January 2012
2 posts
A Cabbage and a Chicken
i grabbed the last cabbage off the table at boggy creek farm. the beautiful leaves demanded to be stuffed! i remembered this version from a restaurant where i once worked. leaves stuffed with chicken mousse & wild rice - served en brodo.
carve up a chicken and make a chicken stock with the bones. reserve the breast meat. poach up the leg and thigh and save for a salad (or a snack for...
Eat your Greens !
i can’t get enough of the fall/winter greens - swiss chard & kale & beet greens & even broccoli greens. i purchase them at the farmers market and boggy creek farm - while i patiently wait til my garden is ready to pick ….another week or two.
this is a favorite salad - a meal in itself. the lundberg farms rice mix i purchase at wheatsville co-op. it is a mix of brown...