B o B
Beard on Bread. a classic cookbook - one i’ve had in my collection since 1986 ( it cost 12.95 ! ).
i like many recipes in this book - but one i have been making for these 25 years - (yikes !) - is his banana bread. it is perfectly dense ( not too ) - moist - big on banana flavor & not too sweet. ( i add chunks of chocolate ).
i wanted to say thanks to a friend & this seemed just right for the occasion. (of course i made one for myself).
i make them in my vintage cake pans.
beards banana bread
in kitchen-aide with paddle - cream together:
1/2 c. butter - room temp
add:
1 c. sugar
add one at a time:
2 eggs
add:
1 c. mashed banana ( 2 ea. / * very ripe )
sift together:
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
mix together:
1/3 c.ry mix alternately with milk to the kitchen-aide on slow speed.
3/4 c. nuts ( toasted walnuts or pecans)
3/4 c. chocolate chunks / chips
pour into greased 9 x 5 x 3 pan ( or other ) bake 350 / 45 -55 min.
’thank-you’ tastes good !
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