Smokin’
one of my favorite ways to cook salmon - is in one of my favorite pieces of cookware - a camerons stove top smoker. tonight we pulled our last piece of king salmon from the freezer - ( portions cryovac’ed from a whole salmon earlier this year when in season).
alder wood chips give the best balance of smoke for fish & seafood.
10 -12 minutes cooking time ( +5 minute rest) = the most delicately smoked and perfectly cooked piece of salmon.
along with produce from boggy creek farm ( radishes / beets / arugula & sweet potato ) - we enjoyed a quick & smokin’ monday night dinner !
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