Brunch Special
brunch in our house is usually one of a few ‘go-to’ favorites. iron skillet pancake souffle with fruit & honey……omelettes ( * with strawberry jam )…….or this moroccan diddy. it’s a classic recipe that we took from saveur magazine years ago. so last sunday - as we were settling in with the NYTimes with nowhere to go - i decided to make moroccan brunch special.
1. thick garlic yogurt. whole milk yogurt - strained for at least an hour ( strainer lined with coffee filter). into it press a couple of cloves of garlic. leave out at room temp.
2. crispy fried sage leaves.
3. flour tortillas.
with all that prepped - this part needs to be done quickly.
3. fried eggs - over easy or sunny side up. flip onto yogurt.
4. in a fry pan - heat EVO oil ( 1/4 c. ) and a bit of butter ( 2 T ) . when foaming - add 1/2 tsp each of hot paprika & smoked paprika. swirl pan to incorporate and immediately pour over eggs. add sea salt and garnish with fried sage. serve up warm tortillas.
this dish is always a treat ! ( next brunch special is on emmett…………pancake souffle please ).
Recent comments