Inspired Supper
it’s always a treat when emmett gets inspired to cook (who doesn’t like being cooked for). this time it was a monday night supper - the inspiration from the cookbook ‘Cook Italy’ with a recipe for boned chicken stuffed with rosemary & garlic. yum.
a chicken version of porchetta - chichetta ?
a technique that seems forgotten for chicken. bone out the entire chicken & season liberally. at this point you could stuff with anything ! emmett opted to keep with the recipe with garlic & rosemary - rolled and tied. he made a pan sauce from the bones.
pan seared and oven roasted over veggies for about 1 hour 15 min.
this is a recipe we’ll “practice” for a while. who says chicken is boring ?!
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