summer cherries
there are lots of ways to enjoy cherries. it is my favorite summer fruit - so when i bought this book last winter i bookmarked this recipe for pickled cherries. have you ever had a pickled cherry?
i am a fan of this cookbook author. skye gyngell is a chef in london. her book formats are very personal ( she has 3 ) -recipes are ingredient focused (reminders of classic dishes- nothing cutting edge ) and food presentation is attractive. a book i would easily cook my way thru.
anyway ! it’s a classic pickling mixture ( red wine vinegar - sugar - bay leaf - peppercorns & clove ) boiled & poured over cherries.
i’m thinking pickled cherries with……..soft fresh goat cheese…….grilled quail or pork chops …….perhaps even in a cocktail ? for now i am happy just eating them out of the jar !
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